Monday, 19 December 2016

Spanish omelette with mashed potato and eggs


Spanish omelette with mashed potato and eggs

This is simply my way of preparing a super easy spanish omelette with mashed potatoes and eggs. Include peas or any other veggies you like, it will make more delicious and healthy specially for the kids. I made my omelette with some juicy tomatoes, onion, green chilly, potatoes and eggs.
Ingredients
Eggs 2
Onion 1(finely chopped)
Green chilly 1(finely chopped)
Tomato 1 ( finely chopped)
Potatoes 2 small( boiled and mashed)
Freshly ground black pepper 1/2 teaspoon
Oil for frying
Directions
Start with boiling the potatoes. When boiled peel and mash them.
Add salt, pepper and mix well if needed add little milk, beat till soft and smooth
Now heat a non stick frying pan and add oil.
Add onion and green chilli, fry for few minutes.
Add tomatoes and sauté for 3 minutes.
Beat eggs together with a pinch of salt and pour into the pan.
Swirl the egg around. 
When most of the egg has been done or when the egg is nicely cooked, add the mashed potato to one side of the egg.
Flip the other side and turn off the heat.
Serve hot with toasted bread.