Monday, 16 January 2017

Pasta Arrabiata

Pasta Arrabiata

Pasta Arrabiata

Pasta Arrabiata

Ingredients

Penne pasta 400g
Onion 1, finely chopped
Garlic 1 clove chopped
Red chillies 3 small chopped
Can tomatoes diced 800g
Extra virgin olive oil 1/2 cup
Caster sugar 1 tablespoon
Vegetable stock 1/2 cup

Directions

Cook pasta in a large saucepan of boiling water until tender.
Drain the pasta and keep aside.
Now heat oil in another saucepan.
Add garlic, Onion and chillies.
Stir for 5 to 6 mins
Add tomatoes and stir.
Now add the stock and bring it to boil.
Add sugar and season with salt and pepper.
Spoon sauce over pasta.
Toss and cook for 6 to 7 mins.
Serve hot.